MEAT INSPECTION COURSE BVM FOURTH YEAR STUDENTS
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Date and time: 
Mon, 2015-03-30 16:43

 

Meat inspection course involves:

1)  Introduction to meat inspection

2) Ante-mortem and post mortem inspection

3)  Common conditions encountered in meat inspection

4)  Going to the following slaughterhouses: Ndumbui-ini, Dagoretti, KMC, Kitengela,

     Tigoni, Kiserian, Farmer's Choice and Dandora KCC.

5)  Films/Demonstrations

View details in MSWORD and PDF

 

Expiry Date: 
Thu, 2017-03-30 16:43
Contact Person: 

Dr. Fredrick Nderu

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Meat Inspecton Time Table.pdf17.43 KB
Meat Inspecton Time Table.docx25 KB