Public Health Pharmacology & Tox. E-Resources
Resource Name: AFLATOXIN IN LIVESTOCK VALUE CHAINS
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Resource Name: ANABOLIC STEROIDS
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Resource Name: ANAESTHETICS
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Resource Name: ANTIFUNGAL DRUGS
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Resource Name: ANTIVIRAL AND ANTIRETROVIRAL DRUGS
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Resource Name: APPLIED IMMUNOLOGY TECHNIQUES
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Resource Name: BSc. FISHERIES NOTES
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Resource Name: Building research partnerships and capacity in the field of ecotoxicology in Kenya and South Africa: assessment of environmental contaminants in species of high national priority
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Resource Name: CATTLE MARKETING
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Resource Name: CONVERSION OF MUSCLE INTO MEAT
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Resource Name: COSTS OF AFLATOXINS IN KENYAN DAIRY VALUE CHAIN
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Resource Name: CURING
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4th Year Lecture Notes
 

Resource Name: DIGITAL REPOSITORY PORTAL
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Digital Repository Portal

Resource Name: DRUGS ACTING ON THE SKIN AND MUCOUS MEMBRANES
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Resource Name: DRUGS AFFECTING REPRODUCTION
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Resource Name: DRUGS THAT AFFECT CARDIOVASCULAR SYSTEM
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Resource Name: E-LEARNING PORTAL
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E-learning portal

Resource Name: ECONOMICS OF CBPP CONTROL IN KENYA
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Resource Name: ENVIRONMENTAL TOXICOLOGY (JLS 105)
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Environmental Toxicology-1.pdf

Resource Name: ENZYMES IN THE FOOD INDUSTRY
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Resource Name: EPIDEMIOLOGICAL APPROACHES
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Resource Name: FEASIBILITY STUDY - LECTURE 4
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Resource Name: FINAL PUBLIC HEALTH TOT MANUAL
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Resource Name: FLAVOUR
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Resource Name: FOOD ADDITIVES and FOOD STANDARDS
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Resource Name: FOOD BORNE DISEASES
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Resource Name: FOOD MICROBIOLOGY
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Food Microbiology.ppt

Resource Name: FOOD SAFETY
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Resource Name: FOOD STANDARDS
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Food standards.pdf

Resource Name: HERBICIDE AND FUNGICIDE TOXICOLOGY
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Resource Name: HONEY
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Resource Name: JBT 257 - BIOSTATISTICS
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Resource Name: JLS 200 LEATHER TECHNOLOGY 1
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Resource Name: JLS 201 - LEATHER SCIENCE I
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Resource Name: JLS 204 TANNERY ENGINEERING
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Resource Name: JLS 300 - LEATHER TECHNOLOGY II
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Resource Name: JLS 301 - LEATHER SCIENCE II
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Resource Name: JLS 304
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Resource Name: JPH 241
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Resource Name: JPH 441 - VETERINARY PUBLIC HEALTH
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Resource Name: JPT 341 - PHARMACOLOGY AND TOXICOLOGY
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Resource Name: Leather Technology
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Resource Name: LEGAL FRAMEWORK FOR PROTECTION OF FOOD
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Legal framework for protection of food.pdf

Resource Name: MEAT EATING QUALITY - COLOR
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4th Year Lecture Notes

Resource Name: MEAT HYGIENE AND QUALITY ASSURANCE
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Resource Name: ONE HEALTH AND FOOD SAFETY
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Resource Name: ORGANOCHLORINE PESTICIDE RESIDUE LEVELS IN LANDED NILE PERCH (Lates niloticus) FROM LAKE VICTORIA, KENYA
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International Symposium Field Toxicology.ppt

Resource Name: OVERVIEW OF VETERINARY PUBLIC HEALTH LECTURE
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Resource Name: POISONOUS PLANTS
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Resource Name: PREVENTION AND CONTROL OF AFLATOXINS IN LIVESTOCK VALUE CHAIN
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Resource Name: PRINCIPAL OF FOOD
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Resource Name: PROCESSING
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4th Year Lecture Notes

Resource Name: PROJECT PLANNING - LECTURE 1
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Resource Name: PROJECT PLANNING - LECTURE 2
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Resource Name: PUBLIC HEALTH TOT MANUAL
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Resource Name: ROLE OF GOVERNMENT PROJECTS - LECTURE 3
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Resource Name: SAFE FOOD FAIR FOOD - FOOD SAFETY IN INFORMAL MARKETS
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Resource Name: SURVEILLANCE
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Resource Name: Teaching schedule
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Resource Name: TETRACYCLINES
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Resource Name: TEXTURE and TENDERNESS
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4th Year Lecture Notes

Resource Name: TRAINING IN LEATHER SCIENCE AT UON
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Resource Name: Training in surveillance and Epidemiology of trade related Transboundary Animal Diseases
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Resource Name: TREATMENT AND DISPOSAL OF BY-PRODUCTS OF SLAUGHTER
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Resource Name: UoN LIBRARY
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UoN Library

Resource Name: WATER HOLDING CAPACITY
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4th Lecture Notes